[profsummergig]

Eggplant, after being charred on an open flame, is an incredibly versatile and flavorful ingredient to put into other vegetable dishes. Shout out to the Indian baingan bharta of course. Ratatouille made with charred eggplant is simply amazing.

The word "non" used throughout the article is the origin of the term "naan bread" from Indian culture (the Central Asian Turks/Mughals who ruled most of India for centuries developed "naan bread").