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by gtg239a 10 hours ago
It makes sense and is also a surprise to see that Aramco has a lifestyle publishing arm.

That aside, this was a great article. There are some great videos on yt as well showing the baking process. But what those videos don’t show that this article points to is the these Uzbek bakers use natural sour dough leavening. I wish this article also included a recipe for the dough.

Another thing this article does that I like is that it describes how to eat these loaves, because it’s hard to guess just by looking at them. Hoping I get a chance to try one of these loaves someday.

1 comments

I've spent a lot of time chasing Uzbek bread and plov on YouTube, so I was very very surprised to see an oil company publishing such a beautiful article. I jsut hope it's not a sign of oil exploitation in Uzbekistan...
Apparently there is some active oil production there, but mostly run by Uzbekneftegaz, an Uzbek (not Saudi) company.

(I don't follow the Central Asian energy industry, I just found this on the Internet.)

Uzbekistan has long been one of the largest natural gas exporters in the world and that is set to increase as they have huge untapped reserves. Same story with oil although they aren’t yet a top exporter, so far as I know.