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by qurren
17 hours ago
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https://www.impulselabs.com/ achieves this by storing energy in a battery. 120V15A in to charge, 10kW out for short durations. I don't have one, but it's an interesting concept. That said, I don't know what's better, a massive lithium battery in the kitchen that can be set into thermal runaway, or a gas line. But also, most Japanese styles of cooking doesn't need those levels of power anyway. 4-5kW induction hobs running on a proper 240V outlet or whatever the Japanese industrial equivalent is are usually plenty for most professional cooking. |
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