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by galangalalgol
23 hours ago
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We got one of the greenpans for eggs after the last ptfe one chipped. It is ceramic glass coating of some sort. About halfway between ptfe and mirror stainless for sticking. Better than that if you keep the temp low. Kinda pricey though. |
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This one was very cheap, at Aldi; if it dies, it dies. I try to avoid spending too much money on cookware because whenever I live with other people, the tendency is for them to find some way to absolutely destroy it.
And by that, I mean like: I don't even know what temperature it is that copper gets drippy-melty at, but they managed to exceed it.