More unhinged and better, especially in banks. I had one senior stakeholder that would come back from the Pub on a Friday and complete change all his previous decisions.
I think my lunchtime record was 4 1/2 pints. Another IT guy on the same session had keys to the building's small data room so let himself in and had a kip.
When I joined the UK division of a bank, back in 2016, we had the help staff wheel drinks carts around the house evey Friday at tea time. Adding Bombay Sapphire to your tea was pretty much the norm.
Didn't stay long because I got a PE offer at an American firm in their London office very quickly, and the culture there was so staid and lonely in comparison.
Part of the reason why we have an office bar with a bartender too set up at my current office. I don't drink, but nothing like drinks to help with bringing people together right after work.
I doubt I could walk properly after having 4+ pints in a 1-2 hour window. Presuming it's 4%+ alcohol. You either need to be pretty young or have a pretty accustomed liver, or is it just me?
More unhinged - but a lot of people preferred it that way. To be really clear it's still pretty unhinged and even a decade ago it was much more unhinged.
I think my lunchtime record was 4 1/2 pints. Another IT guy on the same session had keys to the building's small data room so let himself in and had a kip.