[dzhiurgis]

French omelet is completely different thing. I do use my cast iron for this, it's okay if you go hard with silicone spatula. But still, more work than nonstick. I keep meaning to get carbon steel!

[SAI_Peregrinus]

By "runny scrambled" I mean a folded omelette with a runny center, just-set exterior, and no browning. Classic French style, not just slop on a plate.