[mplanchard]

That’s way more than I do with mine: hot water, nylon brush, throw it on the heat till dry, wipe with paper towel already oiled from constantly doing this.

First use is always over easy egg, which doesn’t really even dirty the pan enough to worry about if I’m going to just cook again later.

[Fire-Dragon-DoL]

That's what I do. Still a lot of effort, but it's more acceptable, we kept using it (forgive me, when it comes to cleaning the kitchen I'm clearly the laziest)