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by culi
4 days ago
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A single scratch on a pan is enough to release thousands to millions of PTFE particles and microplastic particles. Scratched pans also significantly lowers the PFAS thermal stability which means even low temperatures can be overheating And if the scratch is deep enough, you could also be exposing the underlying fluoropolymer coating which contains chemical binding glues which are definitely not foodsafe Also modern replacements like GenX and PFOA are dangerous because they are not inert |
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