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by maratc
2 days ago
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I think you miss the point, but using your foodie reference: would you rather go to a couple of Michelin restaurants -- where each piece brings a reflection of the chef, the geographic area, and what quality ingredients were available on that day -- or would you rather only eat at McDonald's for an experience that is extremely consistent across days, seasons, and continents? Now imagine a chef who has a nice little restaurant but is now being sent a couple of "quality assurance" guys from McDonald's who tell him that his choice of potato variety for chips does not exactly conform to the "standards" defined at the mothership. |
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