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by boveyking
3 days ago
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You have a restaurant and have 2 types of chef. One is the sous chef , who knows recipes and cooks fast, handle most dishes as quick as possible. He does not think much. That is your medium effort llm in charge. One is the head chef, who is inspecting, pause, consider edge case. Slower but catches what sous chef missed. That is your high effort llm in work. |
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