[mschuster91]

> I live in a touristy part of the world and effectively all restaurants above baseline level will have a "+7% service +11% tax" line.

In Germany and Croatia, there is no % at all, the prices are final and include all taxes and fees by law and no one will bat an eye if you pay straight cash - however I personally always tip around 10%, simply because I was happy about that when I worked in hospitality myself.

[SOLAR_FIELDS]

It’s not just Europe, most of the developed world works like this. Except for the United States

[curation]

and canada

[anilakar]

When I was in high school my German teacher taught us to tip by default by rounding up and paying with exact change. Is that still a thing when everyone is paying with card?

[Lev1a]

I'm German and in the rare instance I eat out in an actual restaurant, I still do that "rounding up" if I've been happy with the service. Cash or card is not really an important factor for that scenario.

Let's say the bill says someting between 67€ - 72€, I would round that up to 80€.

Or sometimes (not every time though) when I'm getting a Döner kebab and it's ~7.50€ I'll round that up to the next full €.

[mschuster91]

The secret for Döner is to tell the Dönermann beforehand that you'll tip, then it usually results in a bunch of extra meat!

[zbentley]

My friend, you have reinvented something called a “purchase”.

[germanier]

Yes. Usually you tell the waiter the final round amount including tip you want to pay and then they start the card transaction with that.

Paying in cash is still common at German restaurants though.