[Fire-Dragon-DoL]

I don't think that's sufficient. You need to be there and tell them why the other one is shit. I love pistachio gelato (artisanal), and it's my easy way to spot if the gelato being served is good or sucks.

I give it to my daughter, so she tried many different pistachios (good and bad), but she still can't properly distinguish between the two (sometimes the difference is very big).

Me and a bunch of my friends have a clear memory, around the first year of high school, where we switched to "kids eating" to "adult eating", so I thought maybe the senses are not refined enough to use all that extra flavor details

[esafak]

I do that with my daughter and my wife says I'm teaching her to hate everything, emanating bad energy. It is tough to have higher standards than people around you. They're happy, you're the downer.

[cyberax]

> You need to be there and tell them why the other one is shit.

Why? Are you sure that the kind that you're eating is not shit?

[Fire-Dragon-DoL]

Because I ate a lot of pistachio gelato and the one she told me "I think it's good" tasted like coffee (reported by multiple family members), so I had to explain her what good pistachio is.

I can totally make mistakes in which one is the best, but identifying which ones are egregiously bad is way easier

[cyberax]

You might be surprised, but a lot of people actually like "bad" versions more.

I don't like regular ice-cream it's just too rich for me. I experimented with making aerated (well, nitrogenated) ice-cream myself 20 years ago when I had access to a lab.