Hacker News new | ask | show | jobs
by lithocarpus 20 days ago
Both humidity and temperature matter, it's a complex thing going on.

But yes I'm mostly in a dry environment doing this, I haven't tried it anywhere that was warm and humid at the same time.

It helps a lot to not seal the leftovers but let them have airflow and dry out on the surface. Sealed containers with moisture in them get nasty much faster.

1 comments

If the container is sealed (airtight) while it's still above the temperatures that (most) bacteria can survive at, and then cooled while sealed, it might actually do better than open-air for a while.