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by joeguilmette
21 days ago
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Wattana Panich is absolutely not worth waiting in line for. Any number of places make a better version of that dish. If you want to wait in line for something actually worth waiting for: https://maps.app.goo.gl/GodS2ozgTYR1K4kGA?g_st=ic I always get the pad kapow with half crispy pork and their sour pork soup. My wife gets the pad kapow with glass noodle. Their spice levels are accurately described. If you are not tolerant to spice, definitely get one of the lower levels, they aren’t over the top and the dish does need some chili. Also, feel free to get in touch for more places to go and things to do (lived here for over a decade): firstname.lastname at gmail. |
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