So while organic sustainable farming works and produces food, what is not shared is that the yield per unit work is dramatically higher for the chemical laden stuff.
You are making an assumption that "organic" = "driving down yields"[1] and that yield is the most important aspect of a food.
[1] https://rodaleinstitute.org/blog/new-research-reveals-organi...
You are making an assumption that "organic" = "driving down yields"[1] and that yield is the most important aspect of a food.
[1] https://rodaleinstitute.org/blog/new-research-reveals-organi...