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by ChiMan 25 days ago
Quality of this study aside, and n of 1 here, my own state of mind, clarity of thought, and sleep are all noticeably better when I'm eating 2 or 3 eggs a day, 3 to 5 days a week. (I might go 7 days, but an independent value placed on dietary variety prevents that--perhaps foolishly when I notice what I'm eating on off days instead of the eggs.)

Regardless, this whole eggs-are-evil thing has probably done more to harm the health of Westerners than any other dietary advice, with the possible exception of the fat-is-evil nonsense.

4 comments

Do you think the eggs are causing the better sleep, or are you more likely to have the energy to make eggs in the morning if you’d had a good night’s sleep?
It seems the eggs improve the sleep, because after poor sleep, eggs the following day seem to have an effect on breaking the poor-sleep doom loop (which is: poor sleep elevates cortisol, adrenaline, heart rate, junk-food cravings, and the need for caffeine--all of which contribute to another night of bad sleep). Not sure if it's the choline, which eggs have a lot of, or the egg-generated satiety that helps prevent eating too much. I think it may be the choline because when I'm otherwise eating high-choline foods such as red meat, my sleep is also better.
A recent study I saw suggests that dietary cholesterol may in fact reduce LDL cholesterol. [1]

[1] https://www.nature.com/articles/s41586-026-10697-z

Given that a great number of Westerns are overweight, it's probably appropriate for them to act as though "fat is evil" due to calorie density. Plus: saturated fat should be avoided; this is another thing Westerners are likely to be getting too much of.
Except that three saturated-fat-laden strips of bacon for breakfast prevents the need for lunch, leaving my daily caloric intake lower than if I had eaten a bagel for breakfast and been hungry at lunch. The longer period between meals--snack-free--afforded by the bacon also means that post-meal insulin (the energy-storing hormone) has a chance to drop off, leaving glucagon (the energy-burning hormone) a path for liberating stored energy to power physical and mental activity.
Bacon - the ultimate diet food.
I stopped the mid-morning bacon a few years ago and have put on 15 pounds since. A lot of variables, blah, blah, blah. I know. But still. No bacon, fewer eggs, and 15 pounds heavier, despite 10 - 20 more miles per week of running. Just sayin'.
> Except that three saturated-fat-laden strips of bacon for breakfast prevents the need for lunch

Said no overweight American ever.

Sugar ( in all its names and molecular forms ) is evil, because of the vast amount it is in processed food products. Eggs and fat not so much. But they would be if that is the next ‘cheap molecule to make processed food cheap’.