[egberts1]

Can't rip the plastic wrap off to smell for rottenness.

Absorbent pad adds to the price also hides the "purge".

Harder to find meat without thousand poked holes (tenderizing)

Can't tell if meat are colorized to hide browness.

Time for me to visit my local butcher for a quarter cow, butchered.

Also a bigger freezer chest too!

"Packed On" or "Processed On" is the most accurate way to label meat, IMHO.

[malfist]

You're not charged for the absorbent pad anymore than you're charged for the packaging. You can weigh the meat when you get home to verify yourself

[unsnap_biceps]

The pad, no, but you do pay for the liquid that the pad soaks up from the overly hydrated meat. The cheaper chicken in my area is pumped full of salt water and is weighed as it's getting packed, but the pad absorbs a bunch of that water to keep the chicken from looking like it's sitting in a puddle.