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by browningstreet
25 days ago
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The almond/coconut cream substitutes are my favorite but most coffee shops don’t stock them. Bought my own espresso machine because I got tired of dairy after effects when indulging in cold brews from coffee shops. Straight espressos are safer in that respect. I eat steel cut oats every day but can’t really do oat milk. Not enough texture or flavor. I’d rather use Ripple in my oats for that little bit of extra. Straight dairy tastes too weird to me now. |
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Before switching to daily steel cut oats, I made "oat milk" for my daily smoothie.
Rolled oats, water, and an enzyme (banana, honey, yogurt), quick frappé, let it sit in the fridge overnight. Add the rest of smoothie ingredients in the morning.
(I love almonds, but they don't love me.)