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by swiftcoder 29 days ago
They also have the clever system of standardised, removable baskets. Need to increase dishwashing throughput? yank the clean basket, line them up on the counter to dry, and run a new basket through

This is probably the one trick consumer dishwashers should emulate

2 comments

The problem in basically any consumer kitchen is storage - having racks and racks of stuff under your big stainless steel commercial countertops is no problem.
So sell small scale scullery, sink, storage and sorting systems to save and subvert storage solutions.
Buy two dishwashers — one of clean stuff and one for dirty stuff — my brother’s seriously thinking about doing it when his kitchen is remodelled