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by sbinnee
31 days ago
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Koreans also say "tea" (차) to what supposed to be called infusion in English. Barley, brown rice, corn, Solomon's seal, and jack bean are common, but there are many more. I was confused when I was communicating about Korean tea at first in English. I introduced Korean teas, but for them they didn't have tea leaves thus not tea but infusion. If you don't know about brown rice green tea, I recommend it. It is literally a mix of green tea and brown rice. You should be able to find it in Japanese, Korean, or Chinese grocery stores. |
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It's common to hear the phrase 'herbal tea', referring to things that have no tea leaves.
Without it this joke wouldn't be possible: "Why do anarchists drink herbal tea?"