Other people seem to be fine with it. Why wouldn't they?
They're fine with it now, but at what does the bread taste more like sawdust than flour to these same customers? 20%? 40%? Half? 70%?
You can only deteriorate your core product so much before people start going somewhere else.
They're fine with it now, but at what does the bread taste more like sawdust than flour to these same customers? 20%? 40%? Half? 70%?
You can only deteriorate your core product so much before people start going somewhere else.