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by striking
1 hour ago
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Yep. The only place I have had anything like this is at the University of Connecticut dairy farm. They make the ice cream on campus from dairy cows that live on campus. And it's lovingly made by bushy-tailed, bright-eyed students, so the technique is immaculate as well. There are some facsimiles where I live now but nothing could ever replace the real thing. |
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