[irjustin]

I am on the other end of the spectrum.

I enjoy QR ordering. I dislike talking to people. Upselling me is not a thing. I can take as long as I want. I don't have to flag/bother someone. No one screws it up except me. I see exactly what's on my bill.

[joshuaissac]

> QR ordering

In the story, even though people used the QR code separately to see the menu, the bill was combined. Either the order itself was done via a human, or the bill was charged against the table rather than the unique user.

When the whole ordering and paying happens as a single event, none of the problems presented in the story occur, other than the initial problem of scanning the QR code.

[Telaneo]

I agree, but that's mostly just a reason to have the option, while also having the option of using paper menus.

[dredmorbius]

Upselling me is not a thing.

That is not a situation likely to continue beyond the next moment.

[chowells]

You're describing an interaction with a good server at a good business. (Off of peak hours, if you can take hours and they don'thave anything to say about it.) What do QR codes add except for technical issues?

I honestly cannot recall the last time a server tried to upsell me with even as much as a "do you want a dessert?". But... I suppose that's selection bias. I only go to restaurants that don't require servers to do that BS. They don't want to do it either, you know?

[wdrw]

I would not be at all comfortable, with a human server, making them wait while changing my selection multiple times (no I want it with the ginger sauce... no, without... no actually the sesame sauce... no actually I don't even want that dish, I'll take the other one), googling 10 different unusual ingredients while I make these changes, etc. And especially if I'm part of a larger party that shares food, or with kids, makes it all the more complicated. I just... am not ok with the social cost of it, even if a "good server" would be ok with it. (And who says you'll get a "good" one?). Whereas with digital ordering it's literally just zero-cost button clicks. And zero chance of error. I really don't see how it's even comparable, digital ordering is such a step forward. (Obviously not in all settings, like fancy dining, but for the mainstream).

[Kirby64]

> I would not be at all comfortable, with a human server, making them wait while changing my selection multiple times (no I want it with the ginger sauce... no, without... no actually the sesame sauce... no actually I don't even want that dish, I'll take the other one), googling 10 different unusual ingredients while I make these changes, etc.

You would have to do all of this anyways if you ordered via an app. It’s also not zero cost, especially if you’re having to look up ingredients. A good server could explain what ingredients are without you have to look them up, as well.

I agree that it can be convenient in that you don’t have to wait for a server to show up to put an order in, but the issues of indecision while ordering are all something you can do before that interaction…

[irjustin]

I won't fall for it. Been down that road and I'm not going back.