[goodmythical]

>Doner kebab or döner kebab[a] is a Turkish

(what is turkish)->(parse lots of potentially relevant/irrelevant context because I have no way of knowing which if any of this informs the doner kebab before I've looked at it)

>dish made of meat

(what is meat) -> (parse lots of potentially ir/relevant context because I don't know if the specific origin/chemistry/mechanics or whether maillard reactions are important before I learn about them)

>cooked on a vertical rotisserie.

(what is a rotisserie) -> etc etc etc

Seems significantly less efficient than just having the various (how to cook > meat, tools > rotisserie, how to cook > seasoning > tomato; lettuce; cabbage; onion with sumac; fresh or pickled cucumber or chili; various sauces, etc) just already built in to the weights.