|
|
|
|
|
by blocko
48 days ago
|
|
There's a great deal of labor involved in building+preparing casks, storing them, monitoring, maintaining the temp/humidity of a space. Additionally, a good chunk of the price of aged whisky is just due to the fact that the product is constantly evaporating and you're getting a lower yield on the same initial input. Price increase != value created |
|
> product is constantly evaporating and you're getting a lower yield on the same initial input
This so-called 'angel's share' accounts for ~2% per year, not 10%.