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by
ridgeguy
12 days ago
Teflon.
1 comments
cen0b
12 days ago
Yummy, my favorite!
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echoangle
12 days ago
Actually should be mostly fine since it’s pretty inert, unless you eat the stuff used to make it.
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euroderf
11 days ago
Like, actually making food atop a non-stick surface that flakes.
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