"Organic means better" is the embarrassing and misleading talking point here though, not being against having toxic chemicals in our food sold as "organic". I don't want added copper compounds and residue in my food, and copper sulfate used in organic farming empirically does that.
That https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/su... specifically does not allow "(f) Rotenone (CAS # 83-79-4)" and "nicotine sulfate" is a huge red flag. I guess the article writer might be talking of non-US jurisdictions but it does undercut my belief in their statements.
Given these two really bad, even disengenuous, examples the true bit about the copper sulfate use is probably misleading too. I wouldn't say it's embarassing not to know this off the top of my head but I do appreciate that I won't embarass myself in the future by repeating the falsehoods (re: USDA regs). Thanks.
I do wonder how this works with a large amount of the produce I buy in the USA being grown in other countries though.
"The most frequently quantified [organic] pesticide was copper." https://www.europarl.europa.eu/RegData/etudes/BRIE/2015/5570...