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by genewitch
1 day ago
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i concur, a few weeks is all it takes to get completely accustomed to massive fiber intake. I bio-hacked myself to "pass" a cholesterol screen to avoid getting statins. so for 3 months i basically switched to extremely high fiber (steel-cut oats, fruits, vegetables, beans, mushrooms, whole-grain everything). the first couple of weeks did suck, but now it's just normal and i don't see what the big deal about eating healthy is. Like, chicken nuggets make me slightly nauseous now. they probably always did, but i always feel/felt poor after eating, for decades. Now i know it's because it's not healthy. (obviously). I have never heard anything negative about high fiber consumption other than "gas". thanks for the 2+ hours away from medicine for supplemental fiber. curious if i have a medicine i am supposed to take "with food" - 350 kcal to be exact - should i avoid high fiber for that "meal"? 350kcal is a lot or a little, depending on what you're eating. It's like 5 eggs, or a small-ish candy bar. |
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