| > "That's true but it doesn't mean that the contamination has an actual effect, so vibes. This is not a minor point at all." If contamination has no effect, why does lard come with a transgenic warning on the packaging? the pig is not genetically modified, but because it consumes gmo food, it's fat becomes contaminated... Why do large fish carry massive, measurable mercury traces? By your logic, you could pour chlorine into a plant's soil, wait a week, and eat it without an issue because "contamination might not have an effect." > "Why do you assume their livers do filter things instead of going through bioaccumulation?" Because that is literally what a liver and kidneys do. yours is not the only one that do filter. futhermore, cattle are ruminants, pigs, chickens, and fish are not. they have a completely different digestive system that filters out significantly more toxins before they ever reach the meat, followed by pigs, chickens, and lastly fish. > "Chickens get supplemented with vitamin D in their feed." vitamin d supplements are not the same thing as getting direct sunlight. also their food is mainly genetically modified. you know there are different kinds right? cage free, free range and pasture raised. which one do you think has the better nutrient dense meat and eggs quality? > "This is true. You still need to prove how the dietary profile has changed." it changed because of synthetic growth hormones, GMO grain feeds, completely different, accelerated industrial breeds and so on.. if you honestly think its "vibes," i highly recommend you test your theory: 1. never ever go outside. stay indoors and only consume vitamin d pills
2 only eat ultra processed, genetically modified foods, and high sugar snacks
3. only use vegetable oils! never ever consume natural oils/fats
4. if you have a garden, pour chlorine on your garden vegetables and eat them a few weeks later. (if they survive it)
5. never fast. eat 6+ times a day to keep your insulin spiked at maximum capacity |