|
|
|
|
|
|
by arthopacini
9 days ago
|
|
|
I've never encountered chemically extracted olive oil, thanks god! I didn't knew they used it. it makes sense, just to increase the yield.. I've only seen mechanically extracted extra virgem olive oil. I've seen some mixtures of like 80% vegetable oils with 20% natural extra virgin olive oil.. |
|
|