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by zelphirkalt
4 days ago
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Food is already extremely cheap to produce. So cheap, that we waste approximately 50% of it, before it even gets into households. Yet we are still forced to use money to buy it in stores, instead of getting it at no or almost no cost. I think they will find ways to keep everything costing quite a bit. |
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For example: people in developing countries throw away more food then in developed countries although it is relative to their income much more value. The reason is because they often do not own fridges, use a lot of rice which spoils fast or have difficulties with the food supply chain in other forms.
Food waste is a bad indicator for food value.