[schoen]

The original article also conflates vegan and raw diets. I am a vegan who enjoys cooking and often eats highly processed foods; in my present environment (San Francisco), I'm faced with the health challenge of getting far too many calories every day, not too few. In fact, creative food entrepreneurs keep making this challenge worse and worse for me!

I would readily accept that almost everything about my life is drastically different from the environment in which my ancestors evolved. Those differences seem to have both positive and negative ethical and health consequences.