Sounds like you found peace. Good for you brother/sister.
What are your responsibilities at the co-op? I thought the idea was that people would work a few hours to get access to the product, but you said you work full-time.
Most grocery co-ops these days are staffed almost entirely with normal W-2 employees, the one standout exception being Park Slope in NYC which requires you to work a shift in the store to be able to shop there. The other ~170 co-op grocers in the US don't use this model, and in fact, don't require you to be a member to shop there at all. The co-op I work at is a little different in that it's a hybrid model, jointly owned by shoppers and workers, whereas most grocery co-ops are exclusively shopper-owned.
I run a lot of administrative functions that don't fit neatly elsewhere: POS, web, marketing, member services, community outreach, pricing, purchasing, product selection, vendor management, etc., but because I came from a tech background I also was gifted a lot of digital transformation and operations projects, which is fine because I enjoy that kind of work too. I've got a two pizza team helping me, although one would need to be vegetarian and the other gluten free. :) Ours is a fairly large co-op, with four retail locations and a wholesale operation. The median number of retail locations for food co-ops is generally one, so in many ways we behave more like a chain than most co-ops (although still small enough that locations run pretty independently).
I run a lot of administrative functions that don't fit neatly elsewhere: POS, web, marketing, member services, community outreach, pricing, purchasing, product selection, vendor management, etc., but because I came from a tech background I also was gifted a lot of digital transformation and operations projects, which is fine because I enjoy that kind of work too. I've got a two pizza team helping me, although one would need to be vegetarian and the other gluten free. :) Ours is a fairly large co-op, with four retail locations and a wholesale operation. The median number of retail locations for food co-ops is generally one, so in many ways we behave more like a chain than most co-ops (although still small enough that locations run pretty independently).