[leereeves]

> You can also tell the LLM exactly what you have in the fridge or what allergies you have and get customized recipes.

Can you really though? Are the results delicious? I've never tried that.

[alberto467]

It is pretty good yeah. I usually ask what traditional recipes (with some time/difficulty limits depending on time availability) might fit with the ingredients i have and let it suggest substitutions.

I wouldn't just ask it to make me a "novel and interesting recipe" giving it a bunch of weird ingredients that don't fit together. It would probably try its best but garbage in garbage out also work for food! At that point i ask it what should i get from the shop to make a recipe with x ingredient that i have in the fridge and i want to finish.

It's also pretty good with meal planning if you do that, it can estimate portions with calories breakdowns etc...

[hilariously]

It's worse than you think, many recipe sites do not taste test their stuff at all, and often have very stupid instructions.

That being said, an LLM can give creative ideas, mix and match components, but you should not trust the details at all.

[ben_w]

Case in point, when "minced meat" and "mincemeat" were mixed up: https://metro.co.uk/2019/12/09/american-website-includes-act...

[shakow]

Damn, TIL. Now “Operation Mincemeat” seems less macabre.