[esafak]

https://www.saltfatacidheat.com/

This book was an eye opener for me. Obvious in retrospect; I wondered how I did not notice it myself.

[SoleilAbsolu]

I was gonna post the same, as a lifelong cook (and eater!) Samin Nosrat's book/show was essential for giving me the confidence to improvise in the kitchen while retaining authenticity to regional cuisines.