[FuriouslyAdrift]

Ruhlsman's "Ratio" is also quite good at distilling the mechanics of food into an algorithm of sorts.

https://www.simonandschuster.com/books/Ratio/Michael-Ruhlman...

[mncharity]

Preview[1] available on Google Books.

[1] https://www.google.com/books/edition/Ratio/yXwYoXmYTD4C