[LPisGood]

Why no canned foods? Sodium concerns?

[minhaz23]

Cans also have linings made of material that can contribute to ingesting microplastics and other uncertainties

[nomemory]

Yes. Too much sodium, or oil. Or other nasty substances.

[antinomicus]

Plenty of canned things that don’t have added sodium or oil though.

[nomemory]

In my part of the world this is the norm.

[antiframe]

Here too. If I were to pick a can up on the shelf it would likely have 800-1200mg of sodium. But if I look for low sodium beans it has like 100mg.