[not_a_bot_4sho]

I was searching for reverse sear info and it told me to make sure the steak is at least 37f/3c internally before eating lol

[manwe150]

To be fair, being a solid block of ice would impair eatability

(I agree that AI result summaries would be quite handy, if Google's results weren't also so frequently incorrect at a basic or numeric level)