[ballenf]

Ideally, yes. But the failure modes in seed oil manufacturing are what scare me. How many accidental hexane exposures would it take to outweigh a lifetime of the benefits of seed oils over more natural, but less healthy, oils?

[basch]

I remain unconvinced that hexane in the oil poses any serious risk.

It has such a low boiling point, it’s heated. It all evaporates out. What’s the mechanism keeping hidden undetected hexane in the product.