[rtpg]

It’s all kinda silly because there’s a “quantity is quality” thing going on with pizza and a lot of “commoner food”.

But Tokyo has a loooooooot of good food from various places, and a lot of people with money willing to spend 5 bucks a slice (for example). Or at least enough to sustain one restaurant.

The contrapositive: what magical thing exists in Jersey that would not be exportable to Tokyo?

I would bet that NYC has the best cheap slice tho.

[i_am_a_peasant]

I bet that NYC has the most variety in the world and therefore more likely that something is the most optimal across various scales of measurement