[ethbr1]

My favorite are 50s and 60s recipe books. They use modern ingredients where appropriate, but mostly basic ingredients.

Later and you start seeing "Use this new processed wunderfood ingredient substitute!" (70s-00s)

[scrame]

I kinda think everyone should have an old school "joy of cooking", where they have instructions on skinning rabbits and squirrels, just as a reference that things weren't always like this not even that long ago.