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So, it's fine as long as it's legal, then? How about when it enters the food chain and starts to accumulate? Will the elements say that "we're under legal limits, and accumulate slowly, so we will act nice and don't poison the organism we're in?" Love that way of thinking. |
I also agree that emissions should be tighter, but the location question is more interesting, because we can also choose where emissions happen.
For example, we might choose them to happen near cities/factories so the products are close to where they're used. We've mostly stopped doing that since the industrial revolution for pretty good reasons though. We could place them in the pristine landscapes not otherwise used by humans, like national parks. That's unpopular for hopefully obvious reasons. We could place them in sparsely inhabited deserts abroad, as Europeans did [0], before we collectively decided colonialism was a bad thing.
And lastly, we could place them in figurative deserts away from conservation land and people like monoculture farmland, but then we get to your question.
So, what's left? What are you suggesting as a better alternative?
[0] https://en.wikipedia.org/wiki/Bou_Craa