|
|
|
|
|
by usef-
44 days ago
|
|
I sure hope you're not mocking the classic "Microwave cooking for one" book! The mallard reaction is very possible in microwaves,
but they use microwave-specific crockery. I think the vision was possibly killed by people not wanting to maintain a second set of crockery. See here for a fun write-up: https://www.lesswrong.com/posts/8m6AM5qtPMjgTkEeD/my-journey... |
|
Perhaps we can liken these auxiliary advances to agents and harnesses in the analogy. In the end, despite the unbridled optimism from certain backers, we never solved the fundamental issue with microwaves: that they use electromagnetic waves for cooking, and that electromagnetic waves have certain undesirable properties for this application.
[0] https://americanhistory.si.edu/collections/object/nmah_10880...