[myrrhman]

As a fellow resident of Japan, I find this sorta question very funny.

People naturally romanticize food of foreign cultures, but I can't help but giggle at the crazy hype given to Japanese food in particular. Especially considering how 'bland' the food is (at least, how bland it is to the American sensibility).

These days, I direct touristing friends towards foreigner-friendly restaurants that promise some sort of food "experience" (at the prices you'd expect)...while I mosey over to the nearest salaryman friendly hole-in-the-wall for some plain zaru soba or udon. One part because I'm eternally broke, and another because I genuinely like it more than the ungodly katsu-don concoctions larger than the standard birth weight.

Not that there isn't interesting 名物 depending on the region (although naturally the 名物 of Tokyo might as well be Taco Bell), but I've always found my friends to be disappointed by "real" Japanese food...even from the Yatai of my local Fukuoka (which is pretty darn good, as far as I'm concerned!) Let alone from places like rural Tohoku (the village a friend resided in had a specialty of whole-salamander tempura...bluegh).

[left-struck]

My own experience has been that the average quality, and especially the like floor of the quality of food here in Japan is pretty high compared to Australia. What you get compared to what you pay for is especially high in Japan’s favour. But perhaps you’re right that the hype is not deserved, if you’re coming here expecting a heavenly experience then you’re probably going to be disappointed purely because of unrealistic expectations. I would say tourists from wealthy western countries should expect decent food for a great price. Touristic places might have higher prices though.