I am finding that 42% of California water is agriculture and 8% of that is for almonds. 3% of state water usage on a luxury nut might not be moving the needle that much, but it does feel wasteful for a state that is perpetually hovering on drought conditions.
It's even more wasteful when you realize that the USG is trying to force governments around the world to buy Californian almonds, even in places where almonds are traditionally grown and harvested.
And then there's the matter of Saudis coaxing farmers to grow alfalfa which is then exported to Saudi Arabia to feed cows there (!).
Precisely my point. The US grows an unsustainable amount and then pushes it to places it was grown in traditionally like the Mediterranean, Western Asia and the Middle East.