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by mft_
43 days ago
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Further, he specifically mentioned Bordain, who focussed predominantly on food, and I think the concept of doing what the locals do is hugely rooted in choosing a restaurant. As in: locals won't eat in overpriced tourist traps, and will have had the chance to try enough local spots to know where's good. So if you want to choose a (e.g.) Chinese restaurant, choose one with lots of Chinese people in. (This applies whether you're in China or elsewhere.) |
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