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by phil21 45 days ago
Flour lasts basically indefinitely in a deep freezer. I just emptied out the last bits of a bag bought during covid and it was fine.

This is in food grade air tight sealed buckets so ymmv.

1 comments

Who wants to waste freezer space with 40 lbs of flour? Pretty bad use unless, again, you love baking or don’t have a use for it.

Also, most flour lasts well past the 12 month expiration just fine. Barely a need to freeze it.