[wil421]

I’m in the same boat. The quality to terrible. No I don’t want a bunch of pumpkin seeds that you’re using as filler for products. The produce isn’t great either. A huge portion of the food is either premade factory food that’s chilled or frozen.

I don’t want a bunch of cellulose in my cheese either.

[strange_quark]

I seriously question if you’ve ever actually been to Costco. The produce is generally fine but everything else is good to great quality. I always load up with a huge wedge of parmigiano reggiano, Spanish olive oil, Barolo wine (all Kirkland branded and DOP labeled) for literally half the price of anywhere else. Everything else is generally solid too. Just looking around at the other Kirkland food I’ve got right now, their tofu, sparkling water, eggs, salted butter, huge loaf of sourdough that I freeze, are all solid. I’m struggling to think of a Kirkland signature food product I’ve been dissatisfied with.

[wil421]

Your local grocery store must be terrible if you think Costco has good food and produce. No, I’m not talking about wine, oil, or water. I buy those 3 things plus paper towels and toilet paper (not Kirkland toilet paper post Covid).

Everything you mentioned is a prepackaged, premade item. It’s not fresh. The Kirkland Parmesan is cut and sealed in a factory. Not cut by my local grocery or Whole Foods from a giant wheel that has the Italian markings.

The last bag of chicken breasts I got were almost the size of turkey breast and it was woody and stringy. Google if you don’t believe me.

[scottyah]

> a giant wheel that has the Italian markings

Ah, therein lies the difference. You don't make any mention of taste or texture, just the marketing.