[distances]

What do you do with that many lemons anyway? Lemonade?

Asking as a person who buys about 4 lemons per year.

[Larrikin]

Sour flavor can cut down on the richness of very savory dishes. You can use it in sauces, directly on fish and meat. It will function similarly to vinegar. If you grill or broil it, the sour flavor mellows out.