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by m3047
53 days ago
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It's possible to make potted meats which will store for a time at room temperature (for extra credit, ferment it like sausage) by covering them in fat. But they didn't have ceramics apparently, I don't know offhand if you could do it in something like an animal stomach. Of course, we put sausage into intestine casings... I dunno make sausages and dip them in fat? |
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